Welcome to
Our Heirloom Recipes
Step into a world where cherished family recipes meet the rich flavors of SPICEBAY's premium spice blends. Our heirloom recipes are passed down through generations, preserving the authentic tastes and aromas of traditional Indian cuisine. Each recipe is carefully curated to highlight the purity and depth of our additive-free, natural spices, ensuring every dish tells a story of heritage, flavor, and love. Whether you're recreating timeless classics or exploring new dishes, our spice blends bring the heart of tradition to your kitchen. Ready to elevate your culinary journey? Let’s cook with tradition, and savor every moment!
Recipes
Intermediate
Alleppey Fish curry
Alleppey fish curry which originates from Kerala and uses raw mango to add a delicious tang to the curry. This is spicy, tangy raw mango fish curry which is full of flavors.
Beginner
Patiala Tandoori
Patiala Tandoori is an iconic restaurant style smoky grilled chicken appetizer dish. It is prepared by roasting or grilling the marinated chicken in a clay oven or tandoor.
Beginner
Chicken curry
Enjoy the lavishly delicious taste of chicken curry at home with this easy-to-follow recipe
Intermediate
Highway Dhaba Egg Curry
Highway Dhaba Egg curry is rich, spicy onion tomato gravy with smoky flavor.
Beginner
Chettinad Chicken curry
Chettinad Chicken is Spicy, full of flavors, and heart. Chicken Chettinad is a delicious chicken curry from the Chettinad region of South India.
Beginner
Mangalore Ghee Roast
Mangalore Ghee Roast is fiery red, tangy and spicy masala roasted in pure ghee.
Intermediate
Shahi Paneer Masala
Shahi Paneer is a dish originated from Mughlai Cuisine. It’s a very mild flavored & creamy preparation of Cottage cheese/Paneer.
Beginner
Kochi Fish Fry
Spicy Aromatic and Flavorful Kerala Style Fish Fry
Beginner
Prawns Koliwada
Prawn Koliwada is deliciously crunchy dish which is a great starter and appetizer dish.