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Highway Dhaba Egg Curry

Prep Time:

10 Minutes

Cook Time:

25 Min.


4 Servings



About the Recipe

Dhaba Egg curry is rich, spicy onion tomato gravy with smoky flavor.Perfect boiled eggs are simmered in a robust masala curry. These are perfect with some rice or paratha and fresh salad on the side.


  • 6 Eggs

  • 1 tablespoon Oil & 1 tablespoon Butter

  • 3-4 Dry Red Chilli

  • 2 medium Onion (Finely Chopped about 1 cup)

  • 1 tablespoon Ginger Garlic Paste

  • 2 medium chopped Tomatoes

  • 1 green Chilli chopped (optional)

  • 3 teaspoon SPICEBAY® Dhaba Egg Curry Masala

  • 2 teaspoon SPICEBAY® Red chilli powder Mild

  • 1.5 cup Water and Salt to taste


Step 1

In a pan with water place eggs and let it come to a boil. Cook eggs 6-7 minutes. Transfer eggs to cold water. When it is comfortable to handle, peel and cut each eggs into half.

Step 2

Add 1 Tbsp of oil and butter. When hot add dry red chili and saute for 30 seconds until smokey.

Step 3

Add chopped onion, saute for 3-4 minutes till its brown.

Step 4

Add ginger-garlic paste. Saute for a minute,keep stirring in between.

Step 5

When there is no raw smell of ginger garlic, lower heat. Add SPICEBAY® Dhaba Egg Curry Masala, SPICEBAY® Red chilli powder Mild. Saute for 30 seconds. Sprinkle little water to prevent it from burning.

Step 6

Add chopped tomatoes. Cook until tomato is soft and mushy.

Step 7

Add chopped green chilli. Mix well.

Step 8

When you see oil separating from the mixture, it is time to add water.

Step 9

Season with salt, add eggs to the pan. Mix everything and cook for another 2-3 minutes. Garnish with fresh coriander leaves.

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