top of page

Patiala Tandoori

Prep Time:

10 Min.

Cook Time:

20 Minutes


2 Servings



About the Recipe

A classic chicken starter recipe! This grilled chicken can be served with onion rings and green chutney. The juicy and spicy chicken pieces just fill you up with its delectable taste.


  • 500gm Chicken tandoori cuts

  • 2tbs of SPICEBAY® Patiala Tandoori Masala

  • 1/2 cup hung curd/yogurt

  • Salt To Taste

  • 1 Cup Oil

  • Onion Slices, Lemon wedges for garnishing


Step 1

Wash the chicken, Make shallow diagonal slashes in the chicken pieces and keep aside.

Step 2

Mix the SPICEBAY® Patiala Tandoori Masala with the yogurt, 2 tablespoons cooking oil, and salt to taste to make a smooth thick paste.

Step 3

Smear this paste all over the chicken pieces, ensuring you rub it well into the slashes you made earlier and that the pieces are well coated.

Step 4

Put all the pieces and marinade into a deep bowl and cover. Refrigerate and allow to marinate for atleast 8 hours.

Step 5

Preheat grill to medium. Put the chicken on it and quickly sear on both sides. Allow to brown on both sides, brushing cooking oil on as necessary.

Step 6

Once browned, reduce heat and cover the grill. Cook till the chicken is tender. (Do not overcook or the chicken will dry out.)

Step 7

When done, place chicken on a plate or platter garnish with lime juice, lime wedges and onion rings. Serve piping hot.

bottom of page