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Kochi Fish Fry

Prep Time:

10 Minutes

Cook Time:

20 Minutes

Serves:

4 Servings

Level:

Beginner

About the Recipe

Kerala-style fish fry recipe, a simple marinated fish fry recipe that you can either pan fry or deep fry. Goes great with rice and any curry

Ingredients

  • 500gm Fish

  • 3-4 tbsp SPICEBAY® Fish Fry Masala

  • 1 tsp Ginger Garlic paste

  • 2-3 tsp lemon juice

  • Salt to taste

  • Oil for shallow frying

Preparation

Step 1


Take 3-4 tbsp of SPICEBAY® Kochi Fish Fry Masala add 1 tsp of Ginger Garlic paste, 2-3 tsp of lemon juice, salt as per taste little water to make a thick paste.


Step 2


Coat the above thick paste evenly over the fish, Set aside for 30-40 minutes


Step 3


Heat oil in a pan  and add curry leaves and allow it to splutter, it enhances the flavor.


Step 4


Add marinated fish into the pan, cook on medium flame till done on both sides.


Step 5


Serve Fish Fry hot with sliced onions and lime wedges.

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