Recipes

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian dish.

Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.

Banjara Gosht made with a combination of mutton, curd and freshly ground spices. This is absolutely a one-pot meal with minimal effort and a very basic ingredient, use of sour curd give’s the tangy flavor to the curry and a nice velvety texture to the gravy.

Minced lamb/ mutton is very popularly known as “Mutton Kheema/Qeema”, The minced lamb is slow cooked with onion and tomato gravy which is well roasted in masala and exotic spices.

Amritsari Chole is a popular Punjabi curry that is often served as a side dish with Chole Bhature. A mix of chick peas cooked in various ingredients and tangy spices in a typical Punjabi style.

Kofta needs no introduction as any round ball made of meats or veggies along with a host of Indian spices is referred to as kofta

Mumbai Style Pav Bhaji or Bombay Pav Bhaji is a world-famous fast food dish or perhaps the king of the street food

Hyderabadi Mutton Bhuna masala, a finger licking mutton delicacy using lamb which is nicely roasted until a thick roasted gravy.

Malabar pepper chicken is an easy and quick chicken dry roast from the Kerala region of India.

The Malvani fish fry is a delicious, crunchy preparation usually made with kingfish, mackerel or pomfret.

Rasam is a light South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs.

The perfect blend of aromatic rice, blended fish and the selected spices is what makes this Thalassery / Malabar Fish Biryani the most mouthwatering and lip smacking.