Welcome to
Our Heirloom Recipes
Step into a world where cherished family recipes meet the rich flavors of SPICEBAY's premium spice blends. Our heirloom recipes are passed down through generations, preserving the authentic tastes and aromas of traditional Indian cuisine. Each recipe is carefully curated to highlight the purity and depth of our additive-free, natural spices, ensuring every dish tells a story of heritage, flavor, and love. Whether you're recreating timeless classics or exploring new dishes, our spice blends bring the heart of tradition to your kitchen. Ready to elevate your culinary journey? Let’s cook with tradition, and savor every moment!
Recipes
Beginner
Iyengar Sambar
Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian dish.
Beginner
Chicken Korma
Chicken Korma is a traditional Mughlai dish where bone-in chicken is cooked with spices, onion paste, yogurt and nuts.
Intermediate
Banjara Gosht
Banjara Gosht made with a combination of mutton, curd and freshly ground spices. This is absolutely a one-pot meal with minimal effort and a very basic ingredient, use of sour curd give’s the tangy flavor to the curry and a nice velvety texture to the gravy.
Intermediate
Mutton Qeema
Minced lamb/ mutton is very popularly known as “Mutton Kheema/Qeema”, The minced lamb is slow cooked with onion and tomato gravy which is well roasted in masala and exotic spices.
Intermediate
Amritsari Chole
Amritsari Chole is a popular Punjabi curry that is often served as a side dish with Chole Bhature. A mix of chick peas cooked in various ingredients and tangy spices in a typical Punjabi style.
Intermediate
Nargisi Kofta
Kofta needs no introduction as any round ball made of meats or veggies along with a host of Indian spices is referred to as kofta
Beginner
Bombay Pav Bhaji
Mumbai Style Pav Bhaji or Bombay Pav Bhaji is a world-famous fast food dish or perhaps the king of the street food
Intermediate
Hyderabadi Mutton Bhuna
Hyderabadi Mutton Bhuna masala, a finger licking mutton delicacy using lamb which is nicely roasted until a thick roasted gravy.
Intermediate
Malabar Pepper Chicken
Malabar pepper chicken is an easy and quick chicken dry roast from the Kerala region of India.
Beginner
Malvani Fish Fry
The Malvani fish fry is a delicious, crunchy preparation usually made with kingfish, mackerel or pomfret.
Beginner
Udupi Rasam
Rasam is a light South Indian traditional soup made with basic spices, ripe tomatoes, tamarind and herbs.
Advance
Thalassery Fish Biryani
The perfect blend of aromatic rice, blended fish and the selected spices is what makes this Thalassery / Malabar Fish Biryani the most mouthwatering and lip smacking.