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Chicken Korma

Prep Time:

10 Min.

Cook Time:

35 Minutes


4 Servings



About the Recipe

A really rich and creamy chicken korma recipe with tender chicken pieces in a mildly spiced curry sauce. serve mine with naan or lachcha paratha, but feel free to serve with some steamed basmati rice


Ingredients for preparation:

  • 1/2 Kg chicken

  • 1 cup oil

  • 2-3 tsp ghee

  • 8-10 SPICEBAY® Cardamoms

  • 6-7 SPICEBAY® Cloves

  • 5-6 garlic

  • 1 tbsp SPICEBAY® coriander powder

  • 1 tbsp SPICEBAY® Red chili

  • Salt to taste

  • 1 tsp ginger paste

  • 1 cup yogurt

  • 3 onions sliced (fried, grind it in coarse powder without adding water and mix it with yogurt)

  • 2 tsp SPICEBAY® Korma masala

  • Few strands of SPICEBAY® saffron (mixed in 3 tsp of water)

  • for garnishing coriander leaves, chopped


Step 1

Heat the vegetable oil into the pan, then put a dollop of ghee.

Step 2

Put cardamom, cloves, garlic and fry it.

Step 3

Then add the chicken and let it cook for about 2-3 minutes. Keep stirring it.

Step 4

Once it becomes brown, add coriander and chili powder. Add salt to taste.

Step 5

Add ginger paste, mixture of grounded fried onions and yogurt, let it cook for a minute.

Step 6

Then put SPICEBAY® Korma masala and SPICEBAY® saffron for flavour.

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