About the Recipe
The Malvani fish fry is a delicious, crunchy preparation usually made with kingfish, mackerel or pomfret. Pair it up with plain rice or Rice roti and fish curry.
500 gms Surmai Fish or Pomfret Fish cuts (thin slices of 1-2 inches)
1 tbsp SPICEBAY® Red Chilli powder mild
4 tbsp SPICEBAY® Malvani fish masala
½ cup of Rice or Semolina (Suji) flour
4 tbsp of Oil
½ tbsp Ginger paste
½ tbsp Garlic paste
Salt to taste
Wash and drain the pieces of fish properly.
Take 3 tbsp SPICEBAY® Malvani Fish masala, add 1/2 tbsp Ginger & Garlic paste
1/2 lemon, Salt to taste, little water to make thick paste. Rub the above thick paste evenly on Fish and let it marinate for 30 mins.
In a flat plate add Rice flour, 1tbsp SPICEBAY® Malvani Fish masala,1 tbsp Red chilli powder, salt as per taste.
Once done, apply this dry masala on the marinated fish pieces and coat it thoroughly.
Heat oil in a pan, add marinated fish and cook on both sides till golden on both sides.
Serve Malvani Fish Fry hot with Onion rings & Lemon wedges.