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Malvani Fish Fry

Prep Time:

10 Minutes

Cook Time:

25 Minutes


4 Servings



About the Recipe

The Malvani fish fry is a delicious, crunchy preparation usually made with kingfish, mackerel or pomfret. Pair it up with plain rice or Rice roti and fish curry.


  • 500 gms Surmai Fish or Pomfret Fish cuts (thin slices of 1-2 inches)

  • 1 Lemon

  • 1 tbsp SPICEBAY® Red Chilli powder mild

  • 4 tbsp SPICEBAY® Malvani fish masala

  • ½ cup of Rice or Semolina (Suji) flour

  • 4 tbsp of Oil

  • ½ tbsp Ginger paste

  • ½ tbsp Garlic paste

  • Salt to taste


Step 1

Wash and drain the pieces of fish properly.

Step 2

Take 3 tbsp SPICEBAY® Malvani Fish masala, add 1/2 tbsp Ginger & Garlic paste

Step 3

1/2 lemon, Salt to taste, little water to make thick paste. Rub the above thick paste evenly on Fish and let it marinate for 30 mins.

Step 4

In a flat plate add Rice flour, 1tbsp SPICEBAY® Malvani Fish masala,1 tbsp Red chilli powder, salt as per taste.

Step 5

Once done, apply this dry masala on the marinated fish pieces and coat it thoroughly.

Step 6

Heat oil in a pan, add marinated fish and cook on both sides till golden on both sides.

Step 7

Serve Malvani Fish Fry hot with Onion rings & Lemon wedges.

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