Our ‘Kashmiri Dum Masala’brings together an array of carefully selected spices, in ratios that are a trusted family secrets of many Kashmiri Pandit families from across generations. This iconic Kashmiri dish is not cooked with Onions, tomatoes, garlic and Coriander. The secret here is the aniseed flavour brought by fennel, that is beautifully complimented by the earthy dry ginger, the complex ‘The Spice Angel Garam Masala’ and the rich colour of Kashmiri Red Chillies. Whether you use it to make the traditional Kashmiri Dum Aloo, or craft a delicacy of your own, our ‘Kashmiri Dum Aloo Masala’ will truly inspire the Master Chef inside you.