Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice.
Indian name for Dill:
Hindi : Sowa Bengali : Sowa Gujarati : Surva Kannada : Sabasige Kashmiri : Sor Malayalam : Sathakuppa Marathi : Surva, Shepu Punjabi : Sowa Sanskrit : Satapushpi Tamil : Sathakuppi Sompa Telugu : Sabasiege Urdu : Sowa
Foreign name for Dill:
Spanish : Eneldo French : Aneth German : Dill Swedish : Dill Arabic : Shibith Dutch : Dille Italian : Aneto Portuguese : Endro Russian : Ukrop Chinese : Shin-Lo
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