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Mace a spice produced from a fruit of an evergreen tree usually 9-12 mtr high. Mace is the dried reticulated ‘aril’ of the fruit. Fruit is a fleshy drupe, spherical in shape, pale yellow in colour with a longitudinal groove in the centre. When the fruit mature it burst open along the groove exposing the bright attractive mace.


Indian name for Mace:

Hindi : Javitri, Jaivanthri

Foreign name for Mace:

Arabic : Basbasa, Fuljan, French: Fleur de muscade, Macis, Indonesian: Sekar pala, Fuli, Italian: Mace, SriLanka: Vasa-vasi


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